![old fashioned coconut cream pie old fashioned coconut cream pie](https://sweetpeaskitchen.com/wp-content/uploads/2020/12/Old-Fashioned-Coconut-Cream-Pie-2-683x1024.jpg)
Use a good quality vanilla essence, as it plays an important role in adding flavor and aroma.Īllow the filling to chill and settle down before topping it with cream. To get guaranteed results, follow the recipe inch by inch and make sure your measurements are accurate.ĭo not stop stirring the mixture until you feel that all ingredients are well combined. Leave it in the refrigerator until it’s time to present this delicacy in front of your guests. Spread a layer of frozen whipped cream on the top surface and add toasted coconut on it.Ĭongratulations! The coconut cream pie is ready to satisfy your taste buds. Once the pie is completely chilled it is ready for topping. Your dessert is incomplete without this step. Pour the filling into the pie crust and leave it to chill in the refrigerator for about 4 hours until its firm. Step 4: Pour into pie crust and refrigerate. The remaining coconut toasting will be used in topping. Stir in 3/4 cup of the toasted coconut and the vanilla extract. Continue stirring constantly, for an additional two minutes. Cook the mixture over a low flame and bring it to boil while stirring often. Combine the half-and-half, beaten eggs, sugar, flour, and salt into the saucepan and mix well. This will be done on a stove and will require a medium-sized saucepan. Now the next step is to ready your coconut cream filling.
![old fashioned coconut cream pie old fashioned coconut cream pie](https://img.thrfun.com/img/135/080/old_fashioned_coconut_cream_pie_x2.jpg)
Toss and turn occasionally until its golden brown. Now evenly spread the coconut on it and leave it in the oven to bake for about 5 minutes. Take a baking tray and cover it with a baking sheet. We will teach you the easiest method to do it. Toasted coconut really compliments the cream filling and adds a depth of flavor and chunkiness that you will enjoy. Step 1: Preheat your oven to 350 ☏ or 175 ☌.īefore working on the cream filling, it is recommended to toast your coconut. Continue reading for a step by step tutorial! Once you have gathered all your ingredients, it’s time to put on your chef caps and become the master of your kitchen. Topping will require you to unleash your artsy self. Vanilla Extract – 1 teaspoon to enhance the flavor of your coconut cream.ġ (9 inch) Baked pie crust – If you are a beginner, it is advised that you use a store-bought pie crust, or blind bake your pie crust a night before.įrozen Whipped Topping – Thaw 1 cup to be used for topping in the end. However, the salty taste should not override the pie’s sweetness. Salt – Add ¼ teaspoons to give get the profound balance of sweetness in the batter. White Sugar – Use ¾ cup of sugar in the recipe, which is the perfect amount of sweetness you need!Īll-purpose flour – Using ½ a cup will add thickness and consistency. It helps emulsify all the dry ingredients. Eggs are used in baking to achieve the benchmark smoothness and creaminess of batter.
Old fashioned coconut cream pie crack#
Measure and add 3 cups of half and half to enrich the taste.Ģ eggs – Crack open two medium-sized eggs in a bowl and beat it. Half-and-half – Surely you want your coconut cream filling to be flavorful and creamy. There is no such thing as too much coconut, isn’t it? Sweetened Flaked Coconut – Add 1 cup of it to amp up the coconut flavor in your cream filling. If you wish that the pie meets the highest standards of quality and taste, make sure to follow the exact proportion of ingredients. The recipe is reliable and simple especially for beginners. The recipe requires basic pantry ingredients, so you don’t need to worry yourself with a grocery run. Especially, if you a coconut lover, this recipe will throw you off your taste buds off guard and satisfy your all-time cravings. Yes! The recipe results are that devouring. For a fact, you would not want to order this dessert from a restaurant any more if you’ve tasted it. The following recipe is absolutely the best I have tasted so far. Like a traditional coconut cream pie, this pie also has a custard-like base, topped with whipped cream and toasted coconut. Making a delish coconut cream pie is not a very difficult task so do not stress out! We have for you the perfect creamy dreamy recipe of coconut pie that no one can keep hands off until its last bite. Planning to surprise your best friend with her favorite homemade coconut cream pie for a birthday, but you are having a hard-luck finding the perfect recipe for it? Well, no need to be disappointed.